celiac-menu
Vendor

Celiac Menu – Lunch/Dinner Menu

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Specialised in gluten free cuisine, our home chef sources celiac certified products to ensure that your meal caters to your special dietary requirements without compromising on the traditional flavours of the Sorrentine Peninsola.
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About this Tour / Experience

The Menù

Appetiser
Italian bruschetta, mixed vegetables, gluten free prosciutto or cheese

Entrée
Choice of one of the following gluten free pasta types served with fresh tomatoes or a topping of your choice:

  • Ravioli filled with ricotta and fiori di latte chesse
  • Cannelloni with beef, mozzarella and parmesan
  • Gnocchi
  • Pennette

Main
Grilled meat or fish of your choice served with a choice of 2 side dishes

Side Dishes

  • Baked potatoes
  • Garden salad with lemon or vinaigrette dressing
  • Grilled vegetables
  • Aubergine and cherry tomato sauté
  • Pickled red peppers

 

 

Fresh Fruit & Desser

 

The Gocce Home Cook Service offers a traditional and relaxed home-style Italian dining experience.

Sit by the pool or under the olive groves and enjoy the peace and relaxation of the Mediterranean landscape as you spoil yourself with your own private chef.

Available for breakfast, lunch and dinner, we have a selection of menu options available, or simply let us know what it is you like and our executive chef will come up with the perfect menu for you and your group.

South Italy is one of the world’s best destinations for food lovers, with a grea tvariety of traditional plates ranging from spaghetti with clams, eggplant parmagiana and fresh mozzarella to Neapolitan pizza and, of course, babà rum cakes and ricotta filled ‘sfogliatelle’ pastries.

 

 

Tour package inclusions and exclusions at a glance
InclusionsItems that are included in the cost of tour price.

 

  • Ingredients
  • Preparation
  • Service Costs
ExclusionsItems that are not included in the cost of tour price.
  • Drinks
  • Spirits & Wine
  • Menù Amendments