Italian Dessert Cookery Class
From € 79
The lesson takes place in the afternoon at your holiday home or residence and lasts 3/4 hours
Chef, Maria Grazia, an expert in Italian cakes and deserts and author of the cook book ‘I dolci della domenica – Pasticceria e Tradizioni nella Penisola Sorrentina’ (Sunday’s Desserts – Pastries and Tradition from the Sorrento Peninsula) will teach you some memorable tips and techniques that form the basis of Italian pastry and cake making.
The focus will be on a mix of local and traditional Neapolitan cakes and desserts, such as the famous Caprese, a flourless chocolate almond cake, Baba rum cakes, Pastiera – a traditional Easter ricotta cheese cake, and Zeppole – fried pastry balls with icing sugar, custard or chocolate cream.
This dessert cookery class is hands-on and includes the preparation of up to 3 pastries /desserts.
- Instruction with a professional pastry chef at your holiday home
- Handson cooking class
- Preparation of 3 desserts/pastries
- Tea/coffee and light refreshments
The lesson takes place in the afternoon at your holiday home or residence and lasts 3/4 hours