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Italian Dessert Cookery Class

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This fabulous Italian pastry cooking class is dedicated to the dessert and sweet lover! Learn about traditional Campania pastries as you explore the plethora of ingredients including Italian chocolate, Sicilian almonds, Sorrento Lemons, cinnamon, local cream and fresh seasonal fruits
  1. Tour Details & Reviews
    • Reviews 0 Reviews
      0/5
    • Vacation Style Holiday Type
      Culture, Family, History, Education
    • Activity Level Leisurely
      1/8
    • Group Size Small Group
      12

The lesson takes place in the afternoon at your holiday home or residence and lasts 3/4 hours

About this Tour / Experience

Chef, Maria Grazia, an expert in Italian cakes and deserts and author of the cook book ‘I dolci della domenica – Pasticceria e Tradizioni nella Penisola Sorrentina’ (Sunday’s Desserts – Pastries and Tradition from the Sorrento Peninsula) will teach you some memorable tips and techniques that form the basis of Italian pastry and cake making.

The focus will be on a mix of local and traditional Neapolitan cakes and desserts, such as the famous Caprese, a flourless chocolate almond cake, Baba rum cakes, Pastiera – a traditional Easter ricotta cheese cake, and Zeppole – fried pastry balls with icing sugar, custard or chocolate cream.

This dessert cookery class is hands-on and includes the preparation of up to 3 pastries /desserts.

Tour package inclusions and exclusions at a glance
InclusionsItems that are included in the cost of tour price.
  • Instruction with a professional pastry chef at your holiday home
  • Handson cooking class
  • Preparation of 3 desserts/pastries
  • Tea/coffee and light refreshments
Additional Information

The lesson takes place in the afternoon at your holiday home or residence and lasts 3/4 hours